A seasonal guide to fruit picking around Australia

Picking your own fruit is as fresh as it gets. Have your basket at the ready and make a beeline for the farm gate, because there’s something to pick in every season.

Australia’s wide range of climates means that when it comes to fruit, there’s an incredible array of produce. From the cool, verdant landscapes of Tasmania where sweet berries thrive to the sweltering Queensland sun that ripens juicy tropical fruits like mangos and dragonfruit, fruit picking in Australia is as diverse as it is delicious.

There’s also no greater satisfaction than eating a fruit you’ve picked yourself. Not only is picking your own as fresh as it gets, but it’s an activity that allows you to connect with the landscape and its seasons. Luckily, there’s always something fruiting on our vast continent. So we’ve broken down what to pick and where to pick it in this guide to pick-your-own fruit experiences around Australia.

Summer | Autumn | Winter | Spring

Fruit picking in summer

Cherries and berries

It’s no surprise that the pristine landscapes of Tasmania produce some of the sweetest cherries and berries in Australia. In the summer, cherries, strawberries, blueberries, blackberries and raspberries are all in full swing. Picking your own is a must-do Tassie experience, and there’s an abundance of farm gates and orchards where you can get your hands on fresh, ripe fruit.

For PYO berries, try out family-owned Hillwood Farms near Launceston. Call into Turners Beach Berry Patch near Devonport – and don’t pass up their famous berry ice cream from their farm cafe.

There are lots of cherry orchards clustered around Hobart where you can pluck the ruby-red gems straight from the tree. Check out Oneys Creek Cherries and Plenty Park Fruit Farm, which offers homemade cherry jam at the farm shop.

You’ll also find sweet, juicy cherries all across the tri-state area, too – with Young in Central West NSW especially well-known for its high-quality cherry produce.

Mangoes and tropical fruits

Nothing signals summer like the syrupy flesh of a mango or the candy-like sweetness of a lychee. In the hottest months of the year, the orchards of Queensland heave with tropical delights ready for the picking. Get your tropical fix at the Longan Farm in Narangba, just 34 kilometres north of Brisbane, where you can pick your own juicy mangoes and ripe longans (a tropical fruit similar to a lychee). Mangos are one of our top Australian foods worth travelling for.

You’ll find lashings of lychees across the state, which you can pick and gorge on at farms like family-run Lush Lychees in South Yaamba, Central Queensland.

For those with an adventurous palate, rare tropical fruits await in North Queensland. Guests at Wildwood Retreat, located on Cape Trib Exotic Fruit Farm​ can walk through the orchards sampling fruity delights such as dragonfruits, mangosteens, rambutans and papayas. Or, pop by for a fruit tour, where you can sample rarities like breadfruit, durians, and pangium edule (football fruit).

Peaches and other stonefruits

Everything’s just peachy during stonefruit season in NSW. The hot, dry summers yield sweet, juicy fruits, which are ready to be picked when the mercury’s on the rise. The Peach Farm near Yamba on NSW’s North Coast is an off-grid and pet-friendly fruit farm that offers PYO peaches and nectarines by the bucket. It’s also a campsite, perfect for parking up for a night and watching the farm’s adorable troupe of pet ducks roam around.

Closer to Sydney, Cedar Creek Orchard in Thirlmere is a fruit farm that has been active since the 1940s, and in summer, you’ll find the trees dripping with peaches and juicy nectarines that can be picked.

Fruit picking in autumn

Figs

Is there anything better than a soft, jammy fig? As autumn kicks into gear, the fig trees across the country’s south swell with these natural sugar bombs. To pick your own, head to Pot & Still in the Adelaide Hills, a 175-year-old estate and distillery that creates a range of fig-flavoured spirits. After you’ve collected your bounty, head to the onsite fig bar for a fig-inspired tipple.

Persimmons

A ripe persimmon is nature’s candy. This vibrant fruit adapts well to many climates but grows well along NSW’s coast. Pick your fill at a number of orchards close to Sydney, such as Cedar Creek Orchard or at the Bilpin Fruit Bowl located in the Greater Blue Mountains Area.

Apples

They don’t call Tasmania the Apple Isle for nothing. The southernmost state has been growing apples for 170 years and has a reputation as a producer of some of the country’s best. Picking your own apples in Tasmania is less common than picking cherries and berries, but you’ll still find some smaller farms like Sorrell Fruit Farm that will welcome visitors looking to pick their own.

You can also get your apple fix on the Tasmanian Cider Trail, which connects makers across the state.

In NSW, you can get pickin’ at a number of orchards such as TNT Produce in Bilpin which is well-known for its apple produce. It’s a great spot to hunt out a range of delicious apple goodies such as juice, cider or sweet, freshly-baked apple pie. There’s also Glenbernie Orchard in Darkes Forest, where you can kick back at their onsite brewery with a glass of crisp apple cider to cap off a day of picking.

Pomegranates

The pomegranate is a mythic fruit. Full of hundreds of glistening ruby-like seeds, pomegranates have been an important symbol across many cultures since ancient times. These fruits grow particularly well in Western Australia. Come autumn, you can pick your own at orchards such as Gingin Pomegranates, just over an hour from Perth.

Tomatoes

The Italian word for tomato is pomodoro. The word comes from pomo d’oro, literally ‘apple of gold’ – which tells you just how spectacular these fruits are. Whether you’re whipping up a passata or making a fresh garden salad, a freshly picked tomato levels up any meal.

You can get your pick of the bunch at Canoelands Orchard in North Sydney, or Emily Hill Farm in Dewhurst, Victoria. Want the heavy lifting done for you? The farm gate at Ricardos Tomatoes in Port Macquarie has plenty of fresh tomatoes, as well as a range of handmade sauces and chutneys, too.

Pears

Paracombe Premium Perry is a family-owned pear orchard and cidery – pick your own on select days. When you’re done, amble over to the shed door and treat yourself to a crisp, refreshing glass of pear cider. The onsite restaurant also serves up tasty sweet and savoury pear-inspired dishes, like pear and blue cheese pizza.

Fruit picking in winter

Macadamias

The delicious macadamia nut is native to north-east NSW and south-east Queensland and has been an important Indigenous bush food for millennia. Gathering these delicious, nutrient-rich nuts is easy: when they are ready, they’ll drop to the ground.

To gather macadamias, head to The Farm and Summerland Farm, both in Byron Bay. Here, you can wander through macadamia orchards, gathering the nuts and cracking them with the nut-cracker provided on the grounds.

In Queensland, check out Macadamias Australia, a family-owned farm in Bundaberg, where visitors can take tours of the orchard to learn the journey of this native Aussie nut from tree to table.

Citrus

The zesty fragrance of a citrus tree is sure to cut right through your winter blues. Spend a day among the orange trees gathering the sweet, golden orbs, which fruit during the cooler months. Ford’s Farm on the Central Coast grows lemons, limes, oranges, mandarins and kumquats, and has operated as a Pick Your Own Orchard for more than 22 years. The shed sells homemade jam, chutneys, and oils – as well as coffee to warm you up after a day of picking.

Fruit picking in spring

Avocados

Avocados are nature’s butter – creamy, delicious and packed with health benefits. You can bag your very own at orchards like Meliora Farm in Peats Ridge, an avocado and citrus farm that has been growing fruit since 1925.

Strawberries

It’s good news for strawberry lovers. These sweet delights are commonly grown across Australia, meaning it’s always strawberry season somewhere. This fruit is mostly associated with the summer, but they are still plentiful in the spring, too.

Victoria has over 100 strawberry farms, big and small. Here, the strawberry season typically begins in October, For picking your own, The Big Strawberry in Koonoomoo is a good sport to call in, where you’ll find a cafe, playground and their own strawberry liquor. Tuckerberry Hill Berry Farm on the Bellarine Peninsula also has a produce market and cafe.

South Australia is known for its great fruit-growing conditions, but its grapes tend to get all the glory as it’s home to some of the most esteemed wine regions in the world. But strawberries grow just as well the grapes, with many farms such as Harvest the Fleurieu, just an hour’s drive from Adelaide CBD.

There are plenty of growers in NSW, too, with the Riverina region being a particular highlight. Here, you can get your hands on some delicious strawberry jam, strawberry pie and strawberry ice cream – made fresh using local milk. Closer to Sydney, there’s Berrylicious Strawberries in Thilmere, just an hour’s drive from the CBD.

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