The best new places to eat and drink in the Sutherland Shire   

The Sutherland Shire has long been a favourite for foodies, and some favourite new arrivals (and buzzy institutions to boot) are sprinkling even more stardust over Sydney’s southern suburbs.

The Sutherland Shire is best known for its beaches, which scallop the shoreline from Kurnell to South Cronulla, around the peninsula to Darook Park Beach and across the bay to Bundeena. And while surfers and swimmers have long had the region on their radar, the Shire is also shaping up as a must-visit destination for gourmands. Following are the best new restaurants in the Sutherland Shire to put on your dining hit list.

1. Fior

Head to Fior in the Sutherland Shire suburb of Gymea and you’re likely to find punters packed in tighter than a tin of anchovies. Chef Tristan Rosier and his partner Rebecca Fanning, also run Jane and Arthur in Surry Hills and they saw an opportunity in the area when they moved nearby to raise their young family. Tristan’s attention to detail extends beyond the food: he engaged Luchetti Krelle to help reimagine the space, which was occupied by Caruso’s Italian for more than two decades. If Jane and Arthur are distinctly Australian diners, Fior is like their next-gen sibling from Italy who has an ironic mullet, wears chinos and doesn’t mind dishes that riff on modern classics. Rosier successfully demonstrates how Italian food can evolve with seasonal Australian ingredients.  All the pasta is made in-house, as is the gelato. Start with the former, finish with the latter.

2. Folk Lounge & Dining

Restaurateur and chef Albi Cuni has endeared himself to locals for more than a decade at the helm of Albi’s Taverna in Cronulla. But the timing was right to make a move and the chef has been lured to helm Folk Lounge & Dining at Tradies Gymea where he continues to showcase modern-day Mediterranean food and mod Oz classics. The sophisticated new space is all olive-green banquettes, bare timber tables and terrazzo. Here, you’ll find the expansive menu broken up into tapas, appetisers, pizza, pasta, burgers, mains, sauces, salads, desserts and gelato. Even the kids’ menu is more refined than most with plates of pasta Napoletana proving a popular option for kids and therefore time-poor parents on the go. Diet be damned. You can always dedicate the rest of the weekend to wellness.

3. Pino’s Vino e Cucina al Mare

First he conquered the Sydney suburb of Alexandria with Pino’s Vino e Cucina. Now restaurateur Matteo Margiotta wants to give residents of the Sutherland Shire a taste of his homeland and heritage with his stylish new sister venue in Cronulla. Matteo, who arrived in Australia 14 years ago from Rome, has promoted his ‘right-hand-man’ Cristiano Patacca (Otto’s, est.) to the position of executive chef to oversee both restaurants. And together the duo has collaborated on a menu of decadent dishes that Matteo says his Dad, Pino – featured on the logo – would appreciate. Signatures include a seafood grigliata mista, Roman cacio e pepe on thick, hand-rolled pici pasta and decadent lobster pasta. Margiotta says he chose the historic building in Cronulla because it’s “in the heart of community” where he moved with his wife and two daughters during the pandemic.

4. Sista Gin Bar

Sista Gin has a fine reputation for serving sensational cocktails, many of which include gin, making it one of the best new bars in Cronulla. The intimate bar tucked away on Cronulla St has an intimate retro speakeasy vibe with raw bricks and green velvet chairs making for a congenial space. In addition to the gin aficionados being drawn to the bar for well-crafted cocktails, Sista Gin ensures patrons are well fed. Hungry after your morning surf? Refuel on prawn and saffron linguine and wild mushroom risotto. Or order an array of small plates of tapas to share: think soft tacos stuffed with pulled beef or pumpkin and sage arancini. There are also more casual offerings such as charcuterie boards, cheeses from near and far and grilled halloumi.

Return to the classics

Want to know what to do in the Sutherland Shire over a long weekend? Visit for the surf and the sunshine. Then get buzzed for the restaurant scene. In addition to Cronulla’s much-loved restaurants such as Queen Margherita of Savoy, Giro’s Osteria, Alphabet St, SeaLevel and Summer Salt, visitors will find Jensen’s worth the jaunt to Kareela Village and a swag of top spots to enjoy a cocktail in the Sutherland Shire. While the bustling beachside suburb in Sydney’s south has everything from swanky lounge bars like Papa Js (an offshoot of Jensens) to beach-chic luxe shacks like Bobby’s, it also has low-key hangs that are further afield. Sunday Road Brewing and Hairyman Brewery are both worth plugging in your satnav. There’s a lot to love about the brand-new Bay Central Woolooware too. Shoppers are flocking to the upmarket food court for everything from burgers to banh mi. The food court defies pigeonholing: pinball from Levain Sourdough Pizza to Ishq and Dilara Kebabs and Street Food.

Experience as much as possible by staying a night (or several) at beachside Quest Cronulla and Rydges Cronulla, or centrally located Quest Woolooware Bay.

For more culinary inspiration, see the Sutherland Shire website.

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